Plant-Based Protein Market Analysis and Forecast till 2030 Report

Description

Plant-Based Protein Market Report Highlights:

Key Segments: Pea Protein Soy Protein, Wheat Protein, Potato Protein, Rice Protein, Corn Protein

Major Competitors: Archer Daniels Midland Company, DuPont de Nemours Inc., The Scoular Company, Kerry Group, Roquette Frères Le Romain, Cargill, Incorporated, Cooke Inc. (Omega Protein Corporation), Royal Avebe UA, Ingredion Incorporated, Now Foods, AMCO Proteins, Glanbia, Plc, Wilmar International, CHS Inc., Beneo Gmbh (Part of Südzucker Ag), and Cosucra Groupe Warcoing SA

Geo Coverage: China, USA, UK, Japan, Germany, France, Italy, Spain, The Netherlands, Canada, India, South Korea, Australia, New Zealand, Middle East, Africa, South and Central America

Historical Data: 2018-2020

Forecasting Period: 2021-2030

Research Methods: Primary Research, Secondary Research, COVID-19 Impact Analysis, Market Normalization Since 2021

Forecast Methods: Market Research, Trend Projections, Panel Consensus, Historical Analogy

Pages and Exhibits: 150+ pages, 80+ Statistical Tables, 40+ Analytical Figures

Market Currency: US Dollar ($)

Report Language: English

Report Format: Online, Downloadable PDF, Excel

Available Customizations: Plant-Based Protein Supply Chain Analysis, Plant-Based Protein Manufacturing and Margin Analysis, Plant-Based Protein Potential Opportunity Analysis, Plant-Based Protein Thought Leadership Report

Plant-Based Protein Market Definition:

Under the plant-based protein market, companies sell plant-derived proteins extracted from soy, wheat, pea, canola, potato, rice, corn, and other plants to end-users from various industries such as nutrition and health supplements, pharmaceuticals, animal feed, meat, poultry, & seafood, bakery, dairy & dairy alternatives, cereals and snacks, beverages, and other food and beverage industries in solid and liquid forms

Plant-Based Protein Market by Type	Soy Protein Wheat Protein Pea Protein Canola Protein Potato Protein Rice Protein Corn Protein Other Proteins
Plant-Based Protein End-User Market, by Industry	Food and Beverage Meat, Poultry, & Seafood Bakery Dairy & Dairy Alternatives Cereals and Snacks Beverages Other Food and Beverage Nutrition and Health Supplements Pharmaceuticals Animal Feed Other End-Use Industries
Plant-Based Protein Market by Nature	Conventional Organic
Plant-Based Protein Market, by Form	Solid Liquid
Plant-Based Protein Market Major Competitive Players	Archer Daniels Midland Company DuPont de Nemours Inc. The Scoular Company Kerry Group Roquette Frères Le Romain Cargill, Incorporated Cooke Inc. (Omega Protein Corporation) Royal Avebe UA Ingredion Incorporated Now Foods AMCO Proteins Glanbia, Plc Wilmar International  CHS Inc. Beneo Gmbh (Part of Südzucker Ag) Cosucra Groupe Warcoing SA
Plant-Based Protein Market Research Geographic Coverage	North America USA Canada South and Central America Europe Germany France The U.K. Italy Spain The Netherlands Rest of Europe Asia-Pacific China Japan India South Korea Australia New-Zealand Rest of Asia-Pacific Middle East & Africa

 

Table of Content and Chapter Description:

1. Plant-Based Protein Market Summary

This section includes a summary of the whole report. It majorly includes a brief analysis of market sizes, sale volume numbers, various forecast factors, and market dynamics such as drivers, restraints, opportunities, and key trends. In addition to this, this section also talks about leading players operating in the market.

2. Report Inclusion & Exclusion

This section provides a brief idea about the factors included in the study, along with the factors which are not considered in the study. It helps the reader to have a better understanding of the provided information.

3. Market Dynamics

This section provides a detailed analysis of drivers, restraints, opportunities, and threats which have a significant impact on the growth of the market. It also includes key trends influencing the market growth and demand.

4. Key Market Insights

This section majorly includes an analysis of micro and macro-economic indicators that would have a direct or indirect impact on the market growth. This section also includes pricing analysis, product pipeline analysis, PORTER’S five forces analysis, PESTLE analysis, and funding analysis, among others.

5. COVID-19 Impact on Plant-Based Protein Market

This section provides a detailed analysis of the pre and post COVID-19 pandemic impact on the market. The section provides the effect of COVID-19 during 2020 and 2021 and also provides a recovery scenario. In addition to this, it also analyzes the impact of the vaccination drive on the market recovery.

6. Plant-Based Protein Market Analysis and Forecast to 2030, by Product

This section details country market estimations and an analysis of the plant-based protein market for each product type. The majorly analyzed segments are soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, and other protein types.

7. Plant-Based Protein End-User Market Analysis and Forecast to 2030, by Industry

This report segment includes detailed country-level market estimations and forecasts for each type of end-user by industry. Industries covered under this segment are food and beverage, nutrition and health supplements, pharmaceuticals, animal feed, and other end-use industries. The food and beverage industry is further sub-segmented into meat, poultry, & seafood, bakery, dairy & dairy alternatives, cereals and snacks, beverages, and other food and beverage industries.

8. Plant-Based Protein Market Analysis and Forecast to 2030, by Protein Nature

This section provides detailed insights with country-level market estimations and forecasts for each plant-based protein’s nature. The segmentation includes conventional proteins market organic proteins market

9. Plant-Based Protein Market Analysis and Forecast to 2030, by Protein Form

This section deep analysis of each vehicle segment at the country-level market size estimation along with the forecast. The segmentation includes solid proteins and liquid proteins

10. Plant-Based Protein Market Geographic Analysis and Forecast to 2030

The plant-based protein market geographic analysis section analyzes globally leading and fastest-growing country’s market dynamics. This section also includes country-level historical and forecasted plant-based protein market revenues for each segment considered under this research scope.

11. Competition Analysis

This section provides a detailed analysis of key companies operating in the plant-based protein market. It includes products/services ranking, market positioning, company competition matrix, impacts analysis, market share estimates, and overviews for Archer Daniels Midland Company, DuPont de Nemours Inc.,

The Scoular Company, Kerry Group, Roquette Frères Le Romain, Cargill, Incorporated, Cooke Inc. (Omega Protein Corporation), Royal Avebe UA, Ingredion Incorporated, Now Foods, AMCO Proteins, Glanbia, Plc, Wilmar International, CHS Inc., Beneo Gmbh (Part of Südzucker Ag), and Cosucra Groupe Warcoing SA

12. Appendix
    • Research Methodology

This section includes a detailed explanation of various techniques used during market estimation. It majorly involves primary and secondary research. Primary research involves interviews with industry personnel and key opinion leaders from respective sectors, while secondary research includes data gathering through an internet search, and databases such as Bloomberg, and FactSet, among others. In addition to this, the section also involves an explanation of data forecast models used during the study.

• • Survey Guides
  • Abbreviations

**Note: Table of Content/Scope of work subject to change as per client requirements and research updates.